Whilst operating across the whole range of hospitality businesses, often food is at the heart of what we do! Whether that be in identifying the latest food trends, understanding the complexities of flavours or developing amazing menus for your customers. We are able to draw on the industry’s leading culinary talent to support your specific project needs.

Examples of specific projects include:

  • Menu Development
  • Food Trends
  • Procurement Support
  • Access to culinary talent

Contact Details

Downhill Consulting Limited
17 Queen Street
United Kingdom
NN14 1AZ

t +44 (0) 1536 461760
m +44 (0) 7799 804322